sea fennel and lime

mustard, Chili - Yuzu and fried onion

with Graviera flakes, olive cream and Wasabi

with hummus, roasted sesame and pickled cucumber

almond cream and sage

with Fregola Sarda , mushrooms and sheep's yoghurt

with cauliflower , turmeric, grilled kale and oil lemon - petimezi

in panco, warm potato salad with bordolais sauce

with flavoured brown rice and rosemary béarnaise sauce

with country potatoes and herb butter

with yoghurt cream and salted caramel

With apple cream and carribean sauce anglaise

Bitter chocolate, cardamon, ginger and Greek coffee ice cream

with ice cream and pasticcio varieties