with Louza (ham) from Tinos

with cucumber, glazed cherry tomatoes, Katiki Domokou (cream cheese) on white baguette

in Giocha pastry

with turkey and cheese

with bell pepper, turkey, tomato and cheese

with smoked mackerel and Carob honey vinaigrette

cherry tomatoes, tomato jelly, cucumber, onion, Galotiri mousse

Rocket salad with cured codfish

with strawberry, sweet corn cream and poppy seed vinaigrette

with strawberry extract and pistachio parfait

with cinnamon crumble, melon-ginger cremeux & grape must jelly

with textures of bitter chocolate and Greek coffee ice cream

With glazed fennel, peas and pea-anise velouté

with sour dough garlic bread and spicy Florina pepper sauce

with vegetables, spinach and sour cheese

with grilled tomato sauce and Skotiri (spicy soft cheese)

with country potatoes, Feta from Kalavrita and marjoram sauce