Μηλιώνη 8, Αθήνα 106 73 - Κρατήσεις 210 3643388

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Dish Name

English Menu

Fried Eggs on wholegrain bread 5,00 €

with Loutsa from Mykonos (ham)

Omelet 5,50 €

with bell pepper, turkey, tomato and cheese

Yoghurt 4,50 €

With honey and walnuts or fresh fruits

Fried eggs with Kavurma (cured meat) from Xanthi 12 €

on multi-seed bread, with Feta Cheese from Kalavrita and asparagus

Blue crab on sweet garlic bread 9 €

with marinated beetroot and mustard seed

Chicken Salad on French Toast 10 €

served with carrot ketchup and crispy chips

Baguette with Smoked pork from Mani 11 €

spinach, Gruyère cheese from Lesbos, red bell pepper

Platter of assorted Greek Cheese and cold cuts 18 €
Grilled Octopus* 9 €

Parsnip puree, Taramas (fish roe cream) and sun-dried tomato

Oven-baked shrimps 10 €

On corn bread with Mediterranean hartwort, pink grapefruit and sour milk sauce

Baked Goat Cheese from Makrakomis village 8 €

breaded in Trahana and pollen, with beet root preserve

Mushroom Quiche 10 €

With porcini, brown button and Shimeji mushrooms, smoked cheese from Metsovo, turmeric and mushroom broth

Fresh Spinach salad with celery root and veal tongue 10 €

and caper-cumin vinaigrette

Mixed greens with French parsley, Mediterranean hartwort, water cress, 13 €

green apple, cured codfish and Florina pepper sauce

Mesclun greens with barley & buckwheat 12 €

with Niotiko Skotiri (traditional, soft cheese with a spicy taste and aroma of black savory), glazed pears, baby carrots and parsley vinaigrette

Ekmek baba (Greek syrup sweet with cream) 10 €

with Mastix from Chios and tangerine

Yoghurt tarte 11 €

with sheep yoghurt, violet jelly and sour cherry preserve

Chocolate Delice 11 €

with walnut and clove ice cream, served with a glass of handmade Fatourada from Kythira (cinnamon and clove liquer)

“Millefeuille” 12 €

Parfait with caramelised pistaccios, mint and green apple compote

Oven-roasted baby rooster roll 19 €

with Sfougato from Lesvos (traditional courgette pie), sogani (onion filled with minced meat and spices), Greek red saffron sauce

Teres Major Black Angus Steak 22 €

with country potatoes, Feta from Kalavrita and marjoram sauce

Slow-cooked Pork from Black Pig of Olympos (Fotiadis Farm) 20 €

with black salsify puree, lavender and grape must sauce

Handmade Orzo from Lefkada 18 €

with blue crab, fennel and lemon grass

Traditional Striftoudia Pasta 14 €

with Caponata Magna Grecia (eggplant ragout with raisins, celery, anchovy & pine nuts) and dried bonito flakes

Traditional fresh Goges pasta from Mani 16 €

with Baby Duck filet, sweet potatoes and sage sauce