with Louza (ham) from Tinos
with cucumber, glazed cherry tomatoes, Katiki Domokou (cream cheese) on white baguette
in Giocha pastry
with turkey and cheese
with bell pepper, turkey, tomato and cheese
with fresh herbs and sweet mustard dip
on bread with garlic-tomato paste & ouzo jelly
with wild greens, Katiki Domokou cheese, blood orange & cashews
with olive paste, caper berry and pickled onion
with smoked mackerel and Carob honey vinaigrette
cherry tomatoes, tomato jelly, cucumber, onion, Galotiri mousse
Rocket salad with cured codfish
with strawberry, sweet corn cream and poppy seed vinaigrette
with strawberry extract and pistachio parfait
with cinnamon crumble, melon-ginger cremeux & grape must jelly
with textures of bitter chocolate and Greek coffee ice cream
With glazed fennel, peas and pea-anise velouté
with sour dough garlic bread and spicy Florina pepper sauce
with vegetables, spinach and sour cheese
with grilled tomato sauce and Skotiri (spicy soft cheese)
with country potatoes, Feta from Kalavrita and marjoram sauce